Roles And Responsibilities:

1. Research and Develop the Quality of Products under Production and Manage Costs Efficiently:
   • Investigate and enhance the quality of the products currently being manufactured.
   • Manage costs effectively.
2. Develop New Products:
   • Create new products following guidelines provided by the marketing team and within a reasonable budget.
3. Plan and Execute Work Processes:
   • Plan and complete work processes yourself.
4. Study and Analyzing Issues:
   • Study and analyze problems, collect data, and propose solutions for workflow improvements.
5. Excellent Communication and Coordination Skills:
   • Possess excellent communication and coordination skills with various departments.

Attributes of the Applicant:

• Gender: Male/Female, Age: 27-35 years old.
• Education: Bachelor’s Degree in Industrial Pharmacy or Food Science, Technology, or related fields such as Food Technology, Product Technology, or relevant industrial food sectors.
• Knowledge and Experience:
  • Knowledge and experience related to food industry production.
  • At least 5 years of experience in product development.
  • Ability to analyze data, present, and report findings.
• Personality Traits:
  • Diligent and meticulous in work.
  • Good responsibility and punctual.
  • Strong interpersonal skills.
  • Open-minded towards learning and self-development.
  • Able to work well under pressure.