RESPONSIBILITIES

• Monitor performance of all manufacturing operation units (Supplement, Medicine, and Beverage)
• Drive the implementation of lean manufacturing practices (LEAN / Six Sigma / Kaizen) to improve profit unit, efficiency, and productivity
• Plan and supervise for cost reduction, productivity and process improvement, quality controls, supply chain, and inventory management
• Cost management and control budget as planned (Production, Engineering, Warehouse, Logistics)
• Oversee day-to-day operation and ensure business continuity (purchasing, shipping, labors, machine)
• Coordinate all facility operations through subordinate supervisors to ensuring production objectives are met within quality and cost standards
• Create management reports based on given objectives and key results

QUALIFICATIONS

• Bachelor’s Degree or higher in Engineering, Food Science, Food Engineer or related field
• In-depth knowledge of Manufacturing Management
• Experience in understanding and driving actions based on the profit & loss statement
• Have knowledge in regulatory compliance i.e. cGMP, GHP, HACCP, etc.
• Multi-facility management skills
• Determined and pro-active
• Excellent interpersonal skills